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To find the right way to make coffee and milk foam, the perfect way to make milk foam is as follows

To find the right way to make coffee and milk foam, the perfect way to make milk foam is as follows

Fancy coffee to do a good job of coffee flower, the most key factor is the milk foam, in fact, the coffee flower method is relatively simple. The perfect way to make milk foam is as follows: pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, you can put the flower cup in the refrigerator to cool down before using it. A cold flower cup can give you more time to prepare milk.

2015-11-02
Coffee Empire launched

Coffee Empire launched "all the way forward"

Following "inject Heart", Starbucks Coffee founder, Chairman, President and CEO Howard Schultz launched a new book, "all the way forward", which has been officially released in the Chinese market.

2014-05-20
The way to fall in love with espresso along the way

The way to fall in love with espresso along the way

The lovers of alcohol, smokers and tea drinkers in the world, whether they are generous, sad, or even hypocritical, are not also looking for a feeling from the bottom of their hearts, and there is always a trace of soul to rely on. The day of drinking coffee can be traced back to five years ago. When a friend came to visit and sent a set of espresso, she said meaningfully when she took it from her friend.

2015-08-21
The way of coffee extraction the way of coffee extraction and its taste

The way of coffee extraction the way of coffee extraction and its taste

According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup

2015-11-02
Another way to make coffee with Philharmonic's pressure on AeroPress

Another way to make coffee with Philharmonic's pressure on AeroPress

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-02-26
Packaging of coffee beans one-way valve packaging

Packaging of coffee beans one-way valve packaging

Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to

2015-06-08
The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee

The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee

Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time. Put

2016-04-13
The skill of making coffee is another way of playing Philharmonic over AeroPress.

The skill of making coffee is another way of playing Philharmonic over AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-05-21
The right way to drink coffee when it is best to drink coffee

The right way to drink coffee when it is best to drink coffee

The anti-blind posts about coffee knowledge, in fact, they all evolved on the basis of a cup of espresso, a little practical knowledge, let's popularize it! Which is the most popular espresso, macchiato, Campbell, latte, white coffee, Brevie, cappuccino, mocha or American coffee? When is the best time to drink coffee? the right way to drink coffee

2016-08-10
The principle and way of milk foaming Why do you use foaming milk?

The principle and way of milk foaming Why do you use foaming milk?

The principle and method of milk foaming a. Why use foamed milk? The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves because of the increase in temperature

2015-04-20
Another way to play the Philharmonic against AeroPress

Another way to play the Philharmonic against AeroPress

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-09-12
What are the traditional ways to drink coffee? the traditional way of drinking coffee

What are the traditional ways to drink coffee? the traditional way of drinking coffee

Italy: it is a kind of espresso in a small cup, which is made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. France: the French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. UK: coffee powder is usually put into a cloth bag

2016-05-26
Cafes are a way of life.

Cafes are a way of life.

Love coffee, love cafes, is only one of the reasons to choose to set up and run cafes, but not all. We do not make money for the sake of making money, but strive for a more idealized way of life. Keep learning to recharge, strive to broaden your horizons, expand your network resources, look for business opportunities, and make your inner and spiritual world richer and stronger.

2015-04-16
Boutique Coffee is another way to play Philharmonic on AeroPress.

Boutique Coffee is another way to play Philharmonic on AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-10-22
Coffee common sense Philharmonic is another way to play AeroPress.

Coffee common sense Philharmonic is another way to play AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-11-25
The best way to taste the flavor of coffee beans is to measure the coffee cup

The best way to taste the flavor of coffee beans is to measure the coffee cup

Cupping is the process of tasting and evaluating coffee in a professional way, which is what we often call a cup test. Cup test is the best way to taste the original taste of coffee beans, the basis for understanding coffee beans, and the basis for comprehensive bean blending.

2015-01-14
A different way of drinking coffee

A different way of drinking coffee

Different coffee cultures, different ways of drinking coffee.

2015-04-29
Hand brewing coffee is the easiest way to get started.

Hand brewing coffee is the easiest way to get started.

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2015-11-11
The most popular way to eat instant coffee at present

The most popular way to eat instant coffee at present

Do you still use the most traditional instant coffee to make coffee? Yes, the most traditional way to drink instant coffee is to warm the cup, add instant coffee and hot water, and then stir. But other than that? Is there any other way to taste instant coffee differently? 1. One of the most common ways to match dessert and ice cream in many dessert shops

2015-09-08
The way of catering management, the secret of a way of management.

The way of catering management, the secret of a way of management.

A good plan will benefit people for a lifetime, a good strategy to bring the enterprise back to life, a secret of the way of doing business, so that you can lead to the road to wealth and realize your wealth ideal. Siyuan catering planning summed up one: integrity, from the beginning to integrity, the key lies in how you tap its gold content, integrity is like a huge gold mine, in the catering business, if the customer

2015-08-13
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